Ingredients needed:

300gr. Vine leave sin brine ( are available from delicatessen and some supermarkets) 500-750 gr, mince meat
onion, leek, cooking oil, salt papper, spices, parsley
½ -1 cup rice,

How to prepare:

Rinse vine leaves under cold water and dry them well. Filling can ber prepared by frying the chopped onion on oil in the frypan. Add the mince meat and stirr until lightly brown.
Add rice, salt, pepper and other spices and continue stirring. Cool mixture. Add the chopped parsley.
Place vine leaves vein side up adding 2 tablespoons of the filling on each leaf, rool up firmly, folding the sides to enclose filling. Place the rolls in heavy-based pan add water and oil. Simmer covered over lower heat for 1 hour. Can be served with yogurt or sour cream.