2 rainbow trouts
lemon juse, butter, salt pepper.
Filling:
120gr. Chopped spinach,
100gr. Unsalted cheese
1 tbsp flour 1 egg yolk sour cream salt and pepper
How to prepare:
Clean and dry the trouts inside.
Sprinkle with salt, pepper and lemon juse inside.
Prepare the filling by adding all the ingridients (
frozen and defrost spinach can be used) Divide the
filling and stuff the trouts with it. Spread butter on
aluminium foil them place each trout in wraping them in.
Place in baking pan cover with 2 cm boiling water and
bake in the oven. Serve trouts decorated with parsley
and lemon wedges.
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