Ingredients needed:

6-8 cupsicums
500-750gr. Mince beaf/veal meat
200gr, rice
onions, tomatoes
parsley, salt, black pepper

How to prepare:

Wash the cupsicums and cut them at the top. Chop the onions and fry them in the oil adding the mince meat, chopped tomatoes ( tin of chopped tomatoes can be also used) salt, pepper continuing with the frying. When is well fried add the rice and the chopped parsley. Start with filling the cuposicums and place them in the cooking pot. Pour with warm water in which a spoon of flour and tomato puree has been added. Roast them in the oven for 45-50 minutes. Serve them hot with sour cream or sour milk.